Fresh Figs With Garlic-Feta Cream

• 8 ounces cream cheese, softened to room temperature
• 4 -5 garlic cloves, peeled and pressed
• 4 ounces feta cheese, crumbled medium-fine
• 12 -15 fresh figs, halved

1. In a bowl, combine the cream cheese and garlic, beating until smooth.
2. Stir in the feta; chill (this can be done up to 3 days in advance).
3. When ready to serve, let the cheese mixture soften to room temperature.
4. Place 3 fig halves on each plate; you may either spread them with the garlic-feta cream, or place a dollop of the cream next to the figs.

cream cheese, garlic, feta cheese, fresh figs

Taken from www.food.com/recipe/fresh-figs-with-garlic-feta-cream-215184 (may not work)