Shiner Bock French Dips

• 4 pounds Chuck Roast
• 1 envelope Dry Onion Soup Mix, 1 Ounce Packet
• 1 bottle Shiner Bock Beer, 12 Ounce Bottle
• 6 whole Hoagie Rolls
• 6 slices Provolone Cheese

1. Combine all ingredients in a crock pot.
2. Cook on low for 8 hours.
3. At 8 hours, I shred the roast in the crock pot and then using hoagie rolls layer roast and provolone cheese.
4. We toast the sandwiches open face.
5. Be sure to dip in the au jus sauce.
6. These are so easy and your family will love them!!!!!!!!!
7. !

roast, onion soup mix, hoagie rolls, provolone cheese

Taken from tastykitchen.com/recipes/main-courses/shiner-bock-french-dips/ (may not work)