Creamy Chocolate Pie

• 1-3/4 cups cold milk
• 2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 1 OREO Pie Crust (6 oz.)

1. Pour milk into large bowl.
2. Add dry pudding mixes.
3. Beat with wire whisk 2 min.
4. (Mixture will be thick.)
5. Gently stir in whipped topping.
6. Spoon into crust.
7. Refrigerate 4 hours or until set.
8. Store leftover pie in refrigerator.

cold milk, oreo pie crust

Taken from www.kraftrecipes.com/recipes/creamy-chocolate-pie-54861.aspx (may not work)