Smoky Apple

• Ice
• 2 ounces blended scotch
• 1 1/2 ounces apple schnapps
• Dash of Angostura bitters
• 1 thin slice of Granny Smith apple

1. Fill two-thirds of a pint glass with ice.
2. Add the scotch, apple schnapps and bitters and stir until completely chilled.
3. Strain into a chilled martini glass and garnish with the apple slice.

scotch, apple schnapps, bitters, thin slice

Taken from www.foodandwine.com/recipes/smoky-apple-cocktails-2005 (may not work)