Asian Noodles With Chile Shrimp And Cashews Recipe

• 1/2 lb Dry Chinese-style noodles or possibly vermicilli
• 3 Tbsp. Peanut oil
• 1 lb Large shrimp, peeled and deveined
• 3 x Cloves garlic, chopped
• 1 Tbsp. Grated ginger root
• 4 x Scallions, thinly sliced
• 1 lrg Red bell pepper, julienned
• 1 lrg Yellow bell pepper, julienned
• 2 Tbsp. Prepared warm sauce
• 1 Tbsp. Chinese chile paste
• 1 Tbsp. Light soy sauce
• 1 Tbsp. Sesame oil
• 2 tsp Honey
• 1/2 c. Cashews, toasted

1. In large pot of boiling salted water, cook noodles, breaking up with fork, till tender, about 3 min.
2. Drain well and toss with 1 Tbsp.
3. oil.
4. In large skillet over medium-high heat, heat 1 Tbsp.
5. oil and cook shrimp till they turn pink, about 3 min.
6. Transfer to plate.
7. In same skillet over medium-high heat, heat remaining Tbsp.
8. oil and cook garlic and ginger till fragrant, about 1 minute.
9. Stir in scallions and bell peppers.
10. Cook till tender, about 3 min.
11. In small bowl, combine warm sauce, chile paste, soy sauce, sesame oil and honey till blended.
12. Stir into skillet with vegetables.
13. Stir in shrimp and cashews and heat to boiling.
14. Remove from heat.
15. In large bowl, toss noodles with vegetables and shrimp.
16. Serve immediately.

noodles, peanut oil, shrimp, garlic, ginger root, scallions, red bell pepper, bell pepper, warm sauce, chinese chile paste, soy sauce, sesame oil, honey, cashews

Taken from cookeatshare.com/recipes/asian-noodles-with-chile-shrimp-and-cashews-70421 (may not work)