Beef Stew In Beer Recipe

• 50 gm Butter, unsalted
• 2 lb Diced topside of beef
• 1/4 tsp Grnd coriander
• 4 x Shallots, diced
• 2 sprg thyme
• 1 3/4 pt Newcastle brown ale
• 2 Tbsp. Flour
• 2 Tbsp. Dijon mustard

1. Fry off the shallots in the butter.
2. Add in the beef and brown for 4-5 min.
3. Add in the flour and cook.
4. Add in the coriander and thyme and mustard.
5. Add in the beer and cover the meat.
6. Simmer gently for 11/2 hrs approximately.
7. Remove the meat and keep hot.
8. Strain the sauce and serve.
9. Accompany with sweet potato pie.

butter, topside of beef, coriander, shallots, thyme, brown ale, flour, mustard

Taken from cookeatshare.com/recipes/beef-stew-in-beer-82368 (may not work)