Cheesy Chicken Enchiladas

• 1 cup onion, Chopeed
• 1 12 cups cooked chicken breasts, shredded
• 1 cup reduced-fat sharp cheddar cheese, shredded
• 1 cup picante sauce
• 3 ounces low-fat cream cheese (1/3 less fat)
• 1 teaspoon ground cumin or 1 teaspoon chili powder
• 8 (6 inch) flour tortillas
• 1 12 cups green taco sauce

1. Preheat oven to 350*F. Place a large nonstick skillet coated with cooking spray over medium heat until hot.
2. Add onion, and saut� 6 minutes or until tender.
3. Add chicken, 1/2 cup Cheddar cheese, picante sauce, cream cheese, and cumin.
4. Cook 3 minutes or until cheese melts.
5. Spoon about 1/3 cup chicken mixture down center of each tortilla, and roll up.
6. Place enchiladas in a 13 � 9-inch baking dish; drizzle with taco sauce, and sprinkle with 1/2 cup Cheddar cheese.
7. Cover and bake at 350*F for 15 minutes or until cheese melts.
8. Serve enchiladas immediately.

onion, chicken breasts, cheddar cheese, picante sauce, lowfat cream cheese, ground cumin, flour tortillas, green taco

Taken from www.food.com/recipe/cheesy-chicken-enchiladas-241616 (may not work)