Onion Soup with White Wine

  1. Melt the butter on a skillet, add the chopped onions, cover tightly and steam over a very low flame until thoroughly pureed and soft.
  2. Add chicken broth, wine and simmer for 15-20 minutes.
  3. Season to taste.
  4. Sprinkle the fried crouton with the grated cheeses and put under the broiler flame briefly to melt the cheese.
  5. Serve the soup in a large heated tureen.
  6. Put croutons in each soup plate or bowl and ladle soup over them.
  7. Pass bowls of raw onion and parsley for garnish.

onions, butter, chicken broth, white wine, salt, croutons, gruyere, onion

Taken from www.epicurious.com/recipes/food/views/onion-soup-with-white-wine-101463 (may not work)

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