Spam Broccoli Pecan Salad

• 1 can spam cut up
• 3/4 pound broccoli florets broken up
• 1/4 pound cheddar cheese
• 1/2 cup radishes sliced
• 1/4 cup white wine vinegar
• 3 tablespoons olive oil
• 2 tablespoons sugar
• 1 each garlic cloves minced
• 1 /2 teaspoons dry mustard
• 1/4 cup pecans toasted

1. In skillet, saute SPAM over medium heat until lightly browned.
2. In large bowl, combine broccoli, SPAM, cheese, and radishes.
3. In small bowl, combine vinegar, oil, sugar, garlic, and dry mustard.
4. Toss dressing with SPAM mixture.
5. Cover and chill 1 hour.
6. Before serving, stir in toasted pecans.

spam, broccoli, cheddar cheese, white wine vinegar, olive oil, sugar, garlic, mustard, pecans

Taken from recipeland.com/recipe/v/spam-broccoli-pecan-salad-42565 (may not work)