Pepperoni Pasta Salad Recipe

• 2 c. med. shell pasta
• 2/3 c. picante sauce
• 1/4 c. bottled creamy garlic dressing
• 1 c. (2 1/4 ounce.) sliced ripe olives, liquid removed
• 1/2 teaspoon oregano leaves, crushed
• 1/2 pound Mozzarella cheese, shredded
• 1 1/2 c. cherry tomato halves or possibly quarters
• 1 med. green pepper, cut into 1/2" pcs
• 3/4 c. sliced pepperoni, cut in 1/4" strips
• 1/2 c. sliced green onions with tops, cut into 1/2" pcs

1. Cook pasta according to package directions.
2. Drain and transfer to a large bowl.
3. Toss picante sauce, dressing, olives and oregano with warm pasta; cold to room temperature.
4. Add in remaining ingredients; toss well.
5. Cover and chill.
6. Serve with additional picante sauce.
7. Makes 6 to 8 servings, about 8 c. salad.

shell pasta, picante sauce, garlic dressing, olives, oregano, mozzarella cheese, tomato, green pepper, pepperoni, onions

Taken from cookeatshare.com/recipes/pepperoni-pasta-salad-50200 (may not work)