Chicken Vegetable Noodle Soup

• 2 quarts chicken stock
• 8 ounces chicken, cubed
• 1 cup chopped onion
• 1 cup chopped celery
• 1 cup chopped carrot
• 1 cup chopped parsnip
• 1 cup cut green beans
• 34 teaspoon dried thyme
• 34 teaspoon dried rosemary
• 1 -2 teaspoon balsamic vinegar
• 2 cups broccoli florets
• 12 cup peas
• 4 ounces noodles, cooked

1. Combine all ingredients except broccoli, peas, noodles in slow cooker.
2. Cover and cook on high 4-6 hours.
3. Stir in remaining ingredients during last 20-30 minutes.

chicken stock, chicken, onion, celery, carrot, parsnip, green beans, thyme, rosemary, balsamic vinegar, broccoli florets, peas, noodles

Taken from www.food.com/recipe/chicken-vegetable-noodle-soup-510668 (may not work)