Pork with Kimchi & Tofu

• 2 slice or more Thinly sliced pork belly
• 1 Kimchi
• 1/2 block Tofu

1. Cut the pork and kimchi into bite-sized pieces.
2. (There have also been times when I don't cut either).
3. Since it's difficult to heat tofu, if you want to cut down on cooking time, then microwave it a bit to warm it up.
4. Cook the pork.
5. When it changes color, add the kimchi and then the tofu.
6. While cooking, break the tofu into bite-sized pieces.
7. Mix it all together so that everything is combined.
8. Once everything is cooked through, it's done.

pork belly

Taken from cookpad.com/us/recipes/156380-pork-with-kimchi-tofu (may not work)