Scrambled Eggs with Avocado, Onion, and Cheddar

• 1 small onion
• 1/2 firm-ripe California avocado
• 4 large eggs
• 2/3 cup grated extra-sharp Cheddar (about 2 ounces)
• 2 teaspoons unsalted butter
• Garnish: chopped fresh cilantro sprigs

1. Chop onion.
2. Halve, pit, and peel avocado and cut into 1/4-inch pieces.
3. In a bowl whisk together eggs and Cheddar and season with salt and pepper.
4. In a nonstick skillet heat butter over moderately high heat until foam subsides and saute onion, stirring, until just beginning to soften, about 2 minutes.
5. Add egg mixture and cook, stirring constantly, until eggs are just set, about 1 minute.
6. Remove skillet from heat and stir in avocado.
7. Serve eggs garnished with cilantro.

onion, avocado, eggs, cheddar, unsalted butter, cilantro sprigs

Taken from www.epicurious.com/recipes/food/views/scrambled-eggs-with-avocado-onion-and-cheddar-100641 (may not work)