Hot Crab Dip

• 1 lb. fresh crabmeat or 2 cans
• 2 (8 oz.) pkg. soft cream cheese
• 8 oz. sour cream
• 4 heaping Tbsp. mayonnaise
• juice of 1/2 lemon
• 1/2 to 3/4 c. milk
• 3 tsp. Worcestershire sauce
• 1 tsp. dry mustard
• 1/4 tsp. garlic salt
• 1 c. grated Cheddar cheese, separated
• paprika

1. Blend cream cheese, sour cream, mayonnaise, lemon, 1/2 cup milk, Worcestershire sauce, mustard, garlic salt and 1/2 cup Cheddar cheese.
2. Add more milk if necessary to make creamy.
3. Add crab and blend.
4. Place in 2-quart oblong baking dish.
5. Sprinkle remaining 1/2 cup Cheddar cheese on top and sprinkle with paprika. Bake in preheated 350u0b0 oven for 30 minutes, until crusty brown and bubbly on top.

fresh crabmeat, cream cheese, sour cream, mayonnaise, lemon, milk, worcestershire sauce, dry mustard, garlic salt, cheddar cheese, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=930766 (may not work)