Red-Onion Meat Loaf

• 2 tablespoons olive oil
• 1 1/4 pounds red onions, chopped
• 4 garlic cloves, chopped
• 1 cup ketchup
• 1/2 pound ground pork
• 1/2 pound ground veal
• 1/2 pound lean ground beef
• 1 1/2 cups fresh breadcrumbs made from white bread (about 3 slices)
• 1 5.5-ounce can vegetable juice
• 1/2 cup finely chopped fresh parsley
• 1 1/2 teaspoons salt
• 3/4 teaspoon ground black pepper

1. Preheat oven to 350F.
2. Heat oil in heavy large skillet over medium-high heat.
3. Add onions and saute until just tender, about 6 minutes.
4. Add garlic; saute 1 minute.
5. Transfer onion mixture to large bowl.
6. Add 1/2 cup ketchup and all remaining ingredients; mix just until blended.
7. Shape mixture into 9x4-inch loaf on large baking sheet; spread remaining 1/2 cup ketchup over top and sides.
8. Bake meat loaf until thermometer inserted into center registers 160F, about 1 hour.
9. Let stand 10 minutes.
10. Transfer to platter and serve.

olive oil, red onions, garlic, ketchup, ground pork, ground veal, ground beef, fresh breadcrumbs, vegetable juice, fresh parsley, salt, ground black pepper

Taken from www.epicurious.com/recipes/food/views/red-onion-meat-loaf-104820 (may not work)