Turkey and Cranberry Salad

• 1 12 cups cooked turkey, diced
• 14 cup vinaigrette dressing
• 1 cup dried cranberries or 1 cup dried cherries
• 2 tablespoons sliced almonds
• lettuce leaf

1. Toss chicken, cranberries, and almonds with dressing.
2. Serve on a lettuce leaf or mound of chopped lettuce.

turkey, vinaigrette dressing, cranberries, almonds

Taken from www.food.com/recipe/turkey-and-cranberry-salad-443926 (may not work)