Pasta with Creamy Green Tomato Sauce

• 1 pound pasta, linguine
• 2 tablespoons butter
• 1 large onions chopped
• 1 1/2 cups tomato puree (passata)
• 1 cup heavy whipping cream
• 6 tablespoons sundried tomatoes chopped

1. Prepare linguine or spaghetti according to package directions.
2. Melt butter in a heavy saucepan.
3. Add onion; saute until transparent.
4. Add green tomato puree and whipping cream.
5. Salt to taste.
6. Simmer until sauce is thickened.
7. While sauce is cooking, coarsely crush peppercorns in a mortar with a pestle.
8. Drain linguine or spaghetti.
9. Toss with sauce.
10. Sprinkle each serving with crushed peppercorns, sundried tomatoes and parsley.

pasta, butter, onions, tomato puree, heavy whipping cream, tomatoes

Taken from recipeland.com/recipe/v/pasta-creamy-green-tomato-sauce-44115 (may not work)