Chilled Melon Soup With Mint (South Beach Diet Phase 2)

• 5 cups honeydew melon, chopped
• 1 large cucumber, peeled and chopped
• 12 cup low-fat yogurt or 12 cup nonfat yogurt
• 2 scallions, roughly chopped
• 1 tablespoon fresh lemon juice
• 2 teaspoons fresh grated lemon zest
• 2 tablespoons of fresh mint, chopped

1. In a blender, puree honeydew melon until smooth.
2. Add cucumber, yogurt, scallions, lemon juice, and lemon zest and puree until smooth.
3. Transfer to a covered container and refrigerate until chilled.
4. Sprinkle with mint and serve.

honeydew melon, cucumber, lowfat yogurt, scallions, lemon juice, lemon zest, mint

Taken from www.food.com/recipe/chilled-melon-soup-with-mint-south-beach-diet-phase-2-438363 (may not work)