Sambal Oelek Seitan Wings

• 1 Tbs. low-sodium soy sauce
• 1 cup vital wheat gluten
• 1/2 cup plus 2 Tbs. all-purpose flour, plus more for dusting work surface
• 1 1/4 tsp. garlic powder, divided
• 1 1/4 tsp. onion powder, divided
• 1/4 tsp. poultry seasoning
• 18 tsp. freshly ground black pepper
• 1 tsp. sambal oelek
• 1 Tbs. vegetable oil
• 4 3/4 cups low-sodium vegetable broth, divided
• 13 cup sambal oelek
• 1/4 cup butter or margarine
• 1 tsp. cider vinegar or unseasoned rice vinegar

1. To make Wings: Combine 3/4 cup broth and soy sauce in small bowl; set aside.
2. Stir together vital wheat gluten, 2 Tbs.
3. flour, 1/4 tsp.
4. garlic powder, 1/4 tsp.
5. onion powder, poultry seasoning, and pepper in bowl.
6. Stir in broth mixture until soft dough comes together.
7. Transfer to flour-dusted work surface, dust top with flour, and flatten to 9- x 4-inch rectangle.
8. Cut rectangle in half lengthwise, then cut each piece crosswise into 12 short strips.
9. Bring remaining 4 cups broth, 1 tsp.
10. garlic powder, 1 tsp.
11. onion powder, and sambal oelek to a boil in medium saucepan over medium heat.
12. Add seitan pieces, cover, and bring to a boil.
13. Reduce heat to medium-low, and simmer 30 minutes.
14. Drain seitan pieces, and cool.
15. (Discard or reserve broth for another use.)
16. To make Sauce: bring all ingredients to a simmer in small saucepan.
17. Remove from heat, and set aside.
18. Combine 1 tsp.
19. Sauce with vegetable oil in medium bowl.
20. Add seitan pieces, and toss to coat.
21. Sprinkle with remaining 1/2 cup flour, and toss until all pieces are coated with flour.
22. Preheat oven to broil.
23. Lay seitan pieces in single layer on baking sheet.
24. Broil 6 to 8 minutes, or until browned and crisp-looking, turning once.
25. Transfer hot seitan pieces to bowl, and toss with Sauce.

soy sauce, vital wheat gluten, flour, garlic powder, onion powder, poultry seasoning, freshly ground black pepper, sambal oelek, vegetable oil, vegetable broth, sambal oelek, butter, cider vinegar

Taken from www.vegetariantimes.com/recipe/sambal-oelek-seitan-wings/ (may not work)