Chicken Paprikash

• 6 large onions
• 1/2 c. butter
• 2 clove garlic
• 3 tbsp. sweet paprika
• 6 skinless, boneless chicken-breast halves
• 1 c. rose wine
• Salt and pepper to taste
• 1 c. sour cream

1. Saute onions in butter until transparent.
2. Add garlic and paprika; blend and saute 1 minute.
3. Saute chicken breasts in this mixture; spoon onions over breasts.
4. Add wine, salt, and pepper.
5. Simmer until tender, about 30 minutes.
6. (For tender, juicy chicken breasts, we cooked only 10 minutes or until juices run clear when pierced with tip of knife.)
7. Remove chicken to warm platter.
8. Blend sour cream into pan mixture; thicken with flour if necessary.
9. Return chicken to skillet.
10. Serve with rice or noodles.
11. Good reheated.

onions, butter, clove garlic, sweet paprika, skinless, rose wine, salt, sour cream

Taken from www.delish.com/recipefinder/chicken-paprikash-1819 (may not work)