Pine Nut-Cheese Bites

• 4 ounces swiss cheese, shredded
• 14 cup butter
• 14 teaspoon dry mustard
• 18 teaspoon white pepper, ground
• 12 cup all-purpose flour
• 2 tablespoons pine nuts

1. Heat oven to 400.
2. Bring cheese and butter to room temperature.
3. In a mixing bowl, combine cheese, butter, mustard and pepper.
4. Beat with an electric mixer until combined.
5. Add flour.
6. Beat on a low speed until well blended.
7. Transfer to a lightly floured surface, knead for about 30 seconds.
8. Using a tespoon for small bites form into 3/4 inch balls (use a table spoon to form larger biscuits).
9. Place on parchement paper lined baking sheet.
10. Flatten slightly with bottom of a glass dipped in flour.
11. Sprinkle and press in a few pine nuts on top of each flattened ball.
12. Bake for 6-8 minutes or until the edges start to turn a golden brown.
13. Cool on a wire rack.

swiss cheese, butter, mustard, white pepper, flour, nuts

Taken from www.food.com/recipe/pine-nut-cheese-bites-445440 (may not work)