Acorn Squash With Pine Nuts Recipe

• 2 x Acorn squash, halved
• 2 Tbsp. Pine nuts
• 1 x Garlic clove, chopped
• 1/4 c. Green onions, sliced
• 1 1/2 tsp Oil
• 1 c. Mushrooms, sliced
• 1/2 c. Zucchini, diced
• 1/2 c. Yellow squash, diced
• 1 c. Tomatoes, diced
• 2 tsp Lemon juice
• 2 tsp Oregano
• 2 tsp Basil
• 1/4 tsp Salt
• 1/2 tsp Black pepper

1. Preheat oven to 375F.
2. Place squash, cut side down, on a baking sheet & cook till tender, about 45 min.
3. Set aside to cold.
4. Scoop out the inside & throw away the seeds & strings.
5. Saute/fry pine nuts & green onions in oil for 1 minute.
6. Add in mushrooms, zucchini, yellow squash & tomatoes & saute/fry till just about tender, 5 min or possibly so.
7. Stir in the remaining ingredients.
8. Spoon the vegetable mix into the squash shells.
9. Serve immediately.

acorn squash, nuts, garlic, green onions, oil, mushrooms, zucchini, yellow squash, tomatoes, lemon juice, oregano, basil, salt, black pepper

Taken from cookeatshare.com/recipes/acorn-squash-with-pine-nuts-62409 (may not work)