Deli Seafood Sandwich

• 8 ounces crab meat flakes or chunks
• 13 cup mayonnaise
• 1 cup celery sliced
• 2 tablespoons onions finely chopped
• 6 each sandwich rolls

1. Shred the crab.
2. Combine with mayonnaise, celery and onion.
3. Cut top 13 off bun.
4. Hollow out bun to form shell.
5. Fill with 13 cup mixture.
6. Replace top.

crab meat, mayonnaise, celery, onions, sandwich rolls

Taken from recipeland.com/recipe/v/deli-seafood-sandwich-37508 (may not work)