Red Zingria

• 1 bottle red Zinfandel
• 1/2 cup triple sec
• 1 lemon, cut into thin slices
• 1 orange, cut into thin slices
• About 2 cups soda water

1. COMBINE all the ingredients in a large pitcher.
2. Serve over ice in tall glasses.

red zinfandel, triple sec, lemon, orange, soda water

Taken from www.epicurious.com/recipes/food/views/red-zingria-391429 (may not work)