Vibrant Mixed Salad

• 12 cup sugar snap pea
• 14 cup chickpeas
• 14 cup black-eyed peas
• 14 cup pinto beans
• 14 cup olive
• 12 cup green beans
• 14 cup corn
• 14 cup red pepper
• 12 cup sun-dried tomato dressing
• 6 -8 leaves endive

1. cut peas into bite size pieces.
2. cut beans into bite size pieces.
3. cut the olives in half if you wish.
4. dice red pepper.
5. Combine all other ingredients.
6. toss with salad dressing.
7. Use endive leaves as the bowl.

sugar snap pea, chickpeas, blackeyed peas, pinto beans, olive, green beans, corn, red pepper, tomato dressing, endive

Taken from www.food.com/recipe/vibrant-mixed-salad-254518 (may not work)