Pesto Eggplant Sandwich

• 2 slices bread
• 3 slices eggplants
• 1 slice sweet onion (thin slice)
• 1 small roma tomato, sliced
• 4 tablespoons pesto sauce
• parmesan cheese or mozzarella cheese
• 1 tablespoon sweet onion, dressing (optional)

1. On an aluminum foil lined baking sheet (I just use my toaster oven) place the three slices eggplant, brush both sides with pesto sauce.
2. At 350 degrees, bake for about 15-20 minutes, until tender.
3. On one slice of bread, put onion with half cheese.
4. On other slice of bread, put sliced tomato and other half of cheese.
5. Toast or broil until cheese is melted.
6. Layer eggplant on bread, top with Vadalia Sweet Onion sauce (optional).
7. Put slices of bread together, cut in half and enjoy!
8. :).

bread, eggplants, sweet onion, roma tomato, pesto sauce, parmesan cheese, sweet onion

Taken from www.food.com/recipe/pesto-eggplant-sandwich-344087 (may not work)