Crab Finger Sauce from Atlanta Fish Market

• 4 ounces Tabasco sauce or 4 ounces Frank's red hot sauce or 4 ounces your favorite hot sauce
• 3 ounces red wine vinegar
• 2 tablespoons yellow mustard
• 2 tablespoons ketchup
• 12 lb butter, cut into cubes

1. Combine all ingredients except for the butter and bring it a boil.
2. Whip in the cold butter until the sauce thickens.
3. Set aside.
4. Crab Fingers.
5. Cover the crab fingers with milk, drain and lightly coat with flour.
6. Lightly fry the crab pieces in canola oil heated to 350 F, until golden brown.
7. Drain and toss with hot sauce.
8. Serve warm with your favorite blue cheese or ranch dressing.

tabasco sauce, red wine vinegar, yellow mustard, ketchup, butter

Taken from www.food.com/recipe/crab-finger-sauce-from-atlanta-fish-market-110356 (may not work)