Roe Road Turkey Chili and Beans

• 2 slices bacon, cut into 1/2 inch pieces
• 1 lb ground turkey
• 1 cup chopped onion
• 3 tablespoons minced garlic
• 14 teaspoon red pepper flakes
• 1 12 tablespoons chili powder
• 1 12 tablespoons unsweetened cocoa powder
• 2 teaspoons ground cumin
• 1 (28 ounce) can diced tomatoes
• 1 tablespoon corn syrup
• 4 beef bouillon cubes
• 1 cup water
• 2 (15 1/2 ounce) cans pinto beans, drained and rinsed

1. Heat a Dutch Oven (or other 5-quart sauce pot) over medium heat.
2. Add bacon, cook until crisp and brown.
3. 5 to 6 minutes.
4. Raise the heat to high; add the turkey.
5. Cook, stirring and breaking up the meat with a spoon until no longer pink, 8 to 10 minutes.
6. Add onion and garlic: cook until soft, stirring often, about 5 minutes.
7. Stir in the red pepper flakes, chili powder, cocoa powder and cumin: cook, stirring; until fragrant, 1 minute.
8. Stir in the diced tomatoes, corn syrup, bullion cubes and water: bring to a boil.
9. Reduce heat to a simmer; cook partially covered, 30 minutes.
10. Add beans; continue cooking, uncovered, until meat and beans are very tender and chili is thick, about 30 minutes more.
11. Serve with desired seasonings.

bacon, ground turkey, onion, garlic, red pepper, chili powder, cocoa, ground cumin, tomatoes, corn syrup, water, pinto beans

Taken from www.food.com/recipe/roe-road-turkey-chili-and-beans-349803 (may not work)