Philly pepperoni pizza steak

• 2 lb Thinly sliced beef steaks. Super markets usually have it in the freezer section. Or have your butcher slice up some rib eyes.
• 8 slice of mozzarella cheese. (Shredded mozzarella also works)
• 14 oz jar of you're favorite pizza sauce. Or homemade
• 16 slice of sandwich pepperoni
• 4 , 12 inch hoagie rolls
• 1 kosher salt

1. Add the pizza sauce to a medium saucepan over low heat.
2. Set a large frying pan to medium heat.
3. When pan is hot add a 1/2 pound of steak and cook for 30 seconds then flip.
4. Season steak with a pinch of salt and Cook for 30 more seconds
5. Using two spatulas pull the steak apart and chop into 1/4 inch pieces.
6. It should look like this
7. Cook until no longer pink and add to the pizza sauce.
8. Stir to combine
9. Repeat steps 3 through 7 until the remaining steak is cooked and mixed with the sauce.
10. Set your oven to broil while assembling the sandwiches.
11. Arrange 4 pepperoni slices on the rolls
12. Top with 1/2 pound of the steak and sauce mixture.
13. Top with approximately 2 slices of cheese.
14. Or if using shredded cheese about a 1/4 cup
15. Broil until cheese is melted.
16. About 2 minutes.
17. Serve and enjoy!

beef, mozzarella cheese, pepperoni, rolls, kosher salt

Taken from cookpad.com/us/recipes/339858-philly-pepperoni-pizza-steak (may not work)