Grandpa Rogers Ribs & Kraut

• 8 large country spareribs
• 1 tablespoon garlic salt (or to taste)
• 2 (32 ounce) jars sauerkraut (drained)
• 1 (32 ounce) can tomatoes with juice (diced or whole, I prefer whole)
• 1 large onion
• 1 12 cups brown sugar
• 12 teaspoon ground cloves
• 14 teaspoon ground cinnamon
• 1 tablespoon garlic powder

1. Pre-heat oven to 325 degrees.
2. In a large Dutch oven or roaster, braise pork ribs in oven with generous amount of garlic salt.
3. Remove ribs from pan when done.
4. In Dutch oven or roaster, mix kraut, tomatoes with juice (if using whole tomatoes squish tomatoes in your hand to break apart slightly), onion and spices.
5. Place ribs over kraut mixture.
6. Bake uncovered for 2 hours.
7. To serve, place a large dollop of your favorite mash potato recipe in the middle of a large dinner plate, top with a rib and a generous portion of the kraut/tomato mixture.

country spareribs, garlic salt, tomatoes, onion, brown sugar, ground cloves, ground cinnamon, garlic

Taken from www.food.com/recipe/grandpa-rogers-ribs-kraut-499601 (may not work)