Zucchini Brownies

• 1 cup butter, softened
• 1 12 cups sugar
• 2 eggs
• 12 cup low-fat plain yogurt
• 1 teaspoon vanilla
• 2 12 cups all-purpose flour
• 14 cup baking cocoa
• 1 teaspoon baking soda
• 12 teaspoon salt
• 2 cups shredded zucchini
• 23 cup semi-sweet chocolate chips
• 12 cup creamy peanut butter

1. Preheat oven to 350* F. Grease a 13x9x2 inch pan.
2. In a large bowl, cream butter and sugar together.
3. Add eggs, one at a time, beating well after each.
4. Beat in yogurt and vanilla.
5. Combine flour, cocoa, baking soda, and salt in a small bowl.
6. Gradually add to creamed mixture, stirring to combine.
7. Fold in zucchini.
8. Pour mixture into prepared pan.
9. Bake at 350* F for 35-40 minutes or until a toothpick inserted near center comes out clean.
10. For frosting, combine chocolate chips and peanut butter in a small saucepan.
11. Cook over low heat, stirring constantly, until smooth.
12. Spread over warm brownies.
13. Cool on a wire rack.
14. Cut into bars.

butter, sugar, eggs, lowfat plain yogurt, vanilla, flour, baking cocoa, baking soda, salt, zucchini, semisweet chocolate chips, peanut butter

Taken from www.food.com/recipe/zucchini-brownies-185683 (may not work)