White Chocolate Mousse

• 8 ounces sugar-free white chocolate pudding mix (2 packages)
• 4 cups skim milk (to make pudding per instructions on box)
• 1 (8 ounce) package fat free cream cheese
• 1 ounce sugar-free white chocolate syrup (DaVinci)
• 8 ounces Cool Whip Lite (1 tub can also use fat free or sugar free)
• 1 cup roasted almonds

1. Place Almonds in a mini food chopper until coarsely chopped.
2. Line a small casserole dish with the chopped almonds.
3. Make pudding per package instructions.
4. Fold in room temp cream cheese & cool whip.
5. Add White chocolate syrup to mixture.
6. Add mixture on top of chopped almonds.
7. Refrigerate 2 hours Serve w/ sliced strawberries.

sugar, milk, cream cheese, sugar, also, almonds

Taken from www.food.com/recipe/white-chocolate-mousse-323461 (may not work)