Potato Bacon Casserole

• 4 cups frozen hash brown potatoes
• 12 cup finely chopped onion
• 12 lb bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1 (12 ounce) can evaporated milk
• 1 large egg, lightly beaten
• 1 12 teaspoons seasoning salt

1. Preheat oven to 350 degrees.
2. Grease 8 inch square baking dish.
3. Layer 1/2 potatoes 1/2 onions 1/2 bacon and 1/2 cheese in prepared baking dish; repeat layers.
4. Combine evaporated milk egg and seasoned salt in small bowl.
5. Pour evenly over potato mixture; cover.
6. Bake for 55 to 60 minutes.
7. Uncover bake additional 5 minutes.
8. Let stand 10 to 15 minutes.

frozen hash brown potatoes, onion, bacon, cheddar cheese, milk, egg, salt

Taken from www.food.com/recipe/potato-bacon-casserole-55181 (may not work)