Fresh Tagliolini

• 100 grams Bread (strong) flour
• 1 Egg
• 1/3 tsp Salt
• 1 tsp Olive oil

1. Mix the ingredients together, knead, gather into a ball and allow to rest for 30 minutes.
2. You can find out in detail how to make this dough, along with some details on sauces at.
3. Roll the dough out thinly with a rolling pin.
4. Lastly, wrap the dough around the rolling pin diagonally to make a square.
5. Cut into 1-3 mm strips.
6. Fold the dough into 3 layers to cut quickly with a knife or cut as-is with a pizza cutter for speed.
7. I used a toaster oven tray as a ruler to cut straight.
8. These strips of pasta stick together very easily so dust well with flour before making the sauce.
9. I served this pasta with a cream and milk-free Carbonara.)
10. The sauce sticks well to the pasta and tastes so good.

bread, egg, salt, olive oil

Taken from cookpad.com/us/recipes/155098-fresh-tagliolini (may not work)