Chili Dog Sauce

• 1 lb ground beef
• 12 cup diced red onion
• 1 (12 ounce) bottle chili sauce
• 2 tablespoons chili powder
• 2 garlic cloves, crushed
• 1 12 teaspoons soy sauce
• 1 teaspoon sambal chili paste
• 1 tablespoon red wine vinegar
• 1 teaspoon salt
• 14 teaspoon ground black pepper
• water

1. Brown beef and onions, crumbling up the meat as you go, then drain off the excess grease.
2. Add the rest of the ingredients with enough water to get the consistency that you like.
3. I put water into the empty chili sauce bottle, shake it and use that to thin the sauce down just a little.
4. Bring mixture to a boil and turn down to very, very low and simmer for 30 minutes.
5. Serve over hot dogs with your favorite garnishes such as diced onion, mustard, relish, tomatos etc.

ground beef, red onion, chili sauce, chili powder, garlic, soy sauce, sambal chili paste, red wine vinegar, salt, ground black pepper, water

Taken from www.food.com/recipe/chili-dog-sauce-374960 (may not work)