Spicy Chicken Noodle Soup

• 3 Chicken thigh fillet
• 3 medium potatoes, washed
• 2 medium carrots, sliced
• 3 Rasher bacon, diced
• 1 medium brown onion, chopped
• 2 Celery stalks, sliced
• 3/4 cup Peas and corn
• 2 tsp Ground cumin
• 2 tsp Ground coriander
• 1/4 tsp Cayenne pepper
• 1 tsp Turmeric
• 2 tbsp Chopped parsley
• 2 Litres Chicken stock
• 1 pack 2 min noodles, crushed
• 1 Salt & pepper to taste

1. Coat chicken in parsley, cumin, coriander, cayenne and turmeric.
2. Cover and place in fridge while you prepare your veges.
3. In a large non stick pot, fry onion and bacon and set aside.
4. Brown chicken and set aside.
5. Now add stock, potatoes, carrot, celery and bacon and onion.
6. Bring to boil and simmer until veges have softened.
7. Chop chicken 2cm pieces and throw into soup along with peas and corn and noodle.
8. Cook until chicken is finished cooking through and noodles are soft.
9. Salt and pepper to serve.
10. So easy, so very tasty.
11. Enjoy!

chicken thigh fillet, potatoes, carrots, rasher bacon, brown onion, celery, corn, ground cumin, ground coriander, cayenne pepper, turmeric, parsley, chicken, pack, salt

Taken from cookpad.com/us/recipes/480831-spicy-chicken-noodle-soup (may not work)