Mahogany Glazed Chicken Breasts

• 12 cup hoisin sauce
• 12 cup soy sauce
• 14 cup honey
• 14 cup Chinese duck sauce
• 14 cup sherry wine
• 14 cup cider vinegar
• 8 -10 garlic cloves
• 14 cup fresh ginger
• 2 lbs chicken breasts

1. In a food processor, puree all ingredients except chicken.
2. Combine puree with chicken,in a ziplock bag, mix well, refrigerate for 1.5-2 hours.
3. Then heat chicken and puree to get warm.
4. Then spray a large baking pan,arrange chicken,with extra puree on poured on top.
5. Bake 45 minutes at 350F, test for doneness, and serve on cooked fettuccine.

hoisin sauce, soy sauce, honey, duck sauce, sherry wine, cider vinegar, garlic, fresh ginger, chicken breasts

Taken from www.food.com/recipe/mahogany-glazed-chicken-breasts-260581 (may not work)