Blue Cheese Buffalo Chicken Sandwich

• 50 each boneless skinless chicken breasts
• 3-1/4 cups DURKEE Hot Sauce
• 50 each whole wheat pita breads (7 inch), warmed
• 100 each lettuce leaves
• 3 qt. tomatoes, chopped
• 1 gal. KRAFT Blue Cheese Dressing

1. Grill chicken 4 to 5 min.
2. on each side or until cooked through.
3. Cut into strips; place in large bowl.
4. Add hot sauce; toss lightly.
5. For each serving: Top 1 pita with 2 lettuce leaves, 1/4 cup chopped tomatoes and 3-1/2 oz.
6. chicken strips.
7. Drizzle with 3 Tbsp.
8. dressing; fold in half to serve.

chicken breasts, hot sauce, whole wheat pita breads, tomatoes

Taken from www.kraftrecipes.com/recipes/-2631.aspx (may not work)