Pork Tenderloin With Pineapple Salsa

• 2 (1 pound) pork tenderloins
• 3 tablespoons brown sugar
• 3 tablespoons Dijon mustard
• 3/4 teaspoon minced fresh ginger root
• 2 cups chopped fresh pineapple
• 1/3 cup chopped red bell pepper
• 1 small jalapeno pepper, seeded and chopped
• 2 green onions, chopped
• 1 tablespoon minced fresh cilantro
• 1 tablespoon brown sugar

1. Preheat oven to 425 degrees F (220 degrees C). Line a shallow roasting pan with aluminum foil.
2. Place pork in roasting pan. Combine 3 tablespoons brown sugar, mustard, and ginger in bowl; spread over pork.
3. Bake in preheated oven until juices run clear and a meat thermometer reads 160 degrees F (71 degrees C), about 35 to 40 minutes. Let stand 10 minutes before slicing.
4. Combine pineapple, peppers, green onions, cilantro, and 1 tablespoon brown sugar in a bowl. Serve with pork.

pork tenderloins, brown sugar, mustard, fresh ginger root, fresh pineapple, red bell pepper, jalapeno pepper, green onions, fresh cilantro, brown sugar

Taken from www.allrecipes.com/recipe/222590/pork-tenderloin-with-pineapple-salsa/ (may not work)