Sausage & Peach Pancakes Recipe

• 2 c. complete pancake mix
• 1 c. water
• 1 (16 ounce.) can peaches, liquid removed & reserve juice
• 8 ounce. pkg. brown & serve sausages, cut in half

1. Mix pancake mix and water and pour into greased 9"x13" pan.
2. Drain peaches and reserve juice.
3. Arrange peaches alternately with sausages which have been cut in halves.
4. Bake at 350 degrees for 30 min.
5. For Topping: mix sugar and cornstarch with juice and cook till thick.
6. Add in maple syrup and butter.

pancake mix, water, peaches, brown serve sausages

Taken from cookeatshare.com/recipes/sausage-peach-pancakes-26671 (may not work)