Mixed Tomato Salad with Olives and Lemon Zest

• 2 pounds mixed tomatoes, such as red or yellow beefsteak, plum, and heirloom varieties, sliced
• 1/4 cup mixed olives
• 1 lemon
• 2 tablespoons olive oil
• Coarse salt and ground pepper

1. Arrange tomatoes and olives on a serving plate.
2. Grate lemon zest over salad.
3. Drizzle with oil, season with salt and pepper, and serve.
4. (Per Serving)
5. Calories: 101
6. Fat: 7.7g (1g Saturated Fat)
7. Protein: 1.4g
8. Carbohydrates: 8g
9. Fiber: 1.8g

mixed tomatoes, mixed olives, lemon, olive oil, salt

Taken from www.epicurious.com/recipes/food/views/mixed-tomato-salad-with-olives-and-lemon-zest-387629 (may not work)