Mom's Juicy Chicken Wings Kokko-chan

• 16 Chicken wings (midsection and tip)
• 1 Katakuriko
• 300 ml Japanese dashi stock
• 3 tbsp Sugar
• 3 tbsp Sake
• 3 tbsp Soy sauce
• 1 tbsp Mirin

1. Cut the tips of the chicken wings off.
2. We won't use the tips.
3. (Wwe use the tips in soup.)
4. Coat the chicken wings in katakuriko as much as possible.
5. Heat 2 tablespoons of oil in a frying pan.
6. Slowly fry both sides of the chicken wings.
7. (It's okay if they don't cook all the way through.)
8. Add the chicken wings and the ingredients into a pot (see the picture.)
9. Close the lid and simmer on low heat until the meat is tender.
10. (Maybe about 20-30 minutes?)
11. You can use a pressure cooker!
12. When you open the lid, the sauce will be so thick and juicy!!
13. It's done.
14. Now get those hands dirty and eat to your heart's desire Make sure you have towels on hand.

chicken, katakuriko, sugar, sake, soy sauce, mirin

Taken from cookpad.com/us/recipes/171240-moms-juicy-chicken-wings-kokko-chan (may not work)