Broiled Seafood Canapes

• 1 cup mixed seafood cooked, flaked
• 6 slices bread, white
• 1/4 cup butter
• 1/4 cup cheddar cheese
• 1 x american cheese grated

1. Toast bread on one side; trim off crusts and cut bread in half.
2. Butter un-toasted sides, cover with a layer of seafood, then ketchup and top with cheese.
3. Place canapes on a baking sheet under the broiler.
4. Broil until the cheese is melted and the canapes are heated through.

mixed seafood, bread, butter, cheddar cheese, american cheese

Taken from recipeland.com/recipe/v/broiled-seafood-canapes-36761 (may not work)