Oriental Noodle Salad

• 1 box orzo pasta or 1 box thin chinese noodles, boiled and drained
• 3 scallions, chopped
• 1 red pepper, chopped
• 1 green pepper, chopped
• 2 cloves garlic, chopped
• 12 cup sliced baby corn
• 12 cup sliced mushrooms, optional
• 2 tablespoons oil
• 14-13 cup soy sauce
• 14 cup brown sugar
• 1 dash Tabasco sauce

1. Heat oil in a large frying pan.
2. Add all vegetables and fry just until starting to get tender.
3. About 3-5 minutes.
4. Add soy sauce, brown sugar, and Tabasco.
5. Pour mixture over noodles and mix well.
6. You can serve it warm or cold.
7. Best if you put it in a Tupperware container and keep shaking it up until you serve it so noodles absorb flavor.
8. If it looks dry when ready to serve add a few shakes of soy sauce.

orzo pasta, scallions, red pepper, green pepper, garlic, corn, mushrooms, oil, soy sauce, brown sugar, tabasco sauce

Taken from www.food.com/recipe/oriental-noodle-salad-50011 (may not work)