Yuzu Inarizushi

• 4 sheets Aburaage
• 3 tbsp Soy sauce
• 3 tbsp Sugar
• 3 tbsp Mirin
• 100 ml Water
• 1 tsp to 1 tablespoon Yuzu jam
• 3 bowls' worth For the sushi rice:
• 3 tbsp White sesame seeds

1. Put all the ingredients marked into a pan, add the abura-age and simmer for 5 minutes over medium heat.
2. Mix the sesame seeds into the rice.
3. When the abura-age has cooled, fill the pouches with rice and it's done.

aburaage, soy sauce, sugar, mirin, water, rice, white sesame seeds

Taken from cookpad.com/us/recipes/143020-yuzu-inarizushi (may not work)