Sauerkraut Bake Recipe

• 1/2 pound bacon
• 2/3 c. finely minced onion
• 1 (28 ounce.) can tomatoes, liquid removed
• 1 (27 ounce.) can sauerkraut
• 1/2 c. firmly packed light brown sugar

1. In large skillet fry bacon over medium heat till crisp.
2. Drain on paper towels; crumble and set aside.
3. Add in onion to drippings in skillet.
4. Cook 3-5 min, stirring often till lightly browned and tender.
5. Drain on paper towels.
6. In large bowl, combine tomatoes, sauerkraut, brown sugar, bacon and onion.
7. Turn sauerkraut mix into 2-qt casserole.
8. Cover and chill at least 4 hrs or possibly overnight.
9. Preheat oven to 350 degrees.
10. Bake, uncovered, for 45 min.

bacon, onion, tomatoes, sauerkraut, brown sugar

Taken from cookeatshare.com/recipes/sauerkraut-bake-22003 (may not work)