Grilled Swordfish

• 4 swordfish steaks
• 12 cup lemon juice
• 2 tablespoons olive oil
• 1 tablespoon chopped onion
• 1 12 teaspoons paprika
• 34 teaspoon cumin
• 1 teaspoon salt
• 6 bay leaves

1. Combine all ingredients except fish in shallow pan.
2. Add fish and coat.
3. Cover and refrigerate 4-6 hours, turning 2-3 times.
4. Grill.

swordfish steaks, lemon juice, olive oil, onion, paprika, cumin, salt, bay leaves

Taken from www.food.com/recipe/grilled-swordfish-518195 (may not work)