Irish Pork and Apples

• 1/2 cup all-purpose flour
• 4 Porkchops
• 1/4 cup butter
• 1 small onion, chopped
• 1/4 tsp salt
• 2 large apples, peeled cored and chopped
• 1 tbsp cornstarch
• 1 tsp ground cinnamon
• 1 cup apple juice
• 1 tbsp brown sugar

1. In a shallow dish, completely coat pork with flour.
2. In a large skillet, melt butter over medium-high heat; add pork chops and cook, uncovered, about 5 minutes on each side, until browned.
3. Add onion, salt, and apples; cover and cook an additional 10 minutes, turning chops once.
4. In a small bowl, combine remaining ingredients, mix well and add to skillet.
5. Reduce heat to medium and continue cooking 3 to 4 minutes, or until sauce begins to thicken.
6. Serve chops topped with sauce.

allpurpose, porkchops, butter, onion, salt, apples, cornstarch, ground cinnamon, apple juice, brown sugar

Taken from cookpad.com/us/recipes/345094-irish-pork-and-apples (may not work)