Paneer Tikka ( Indian) ( cottage cheese)

• 500 grams paneer(cottage cheese)
• 2 capsicums
• 3 tbsp oil
• 1 tsp chaat masala
• 1/2 tsp garam masala powder
• 2 1/2 tbsp fresh cream
• 1 tsp lemon juice
• 1 salt
• 1/2 cup hung yoghurt
• 1 tsp ginger paste
• 1/2 tsp red chilli powder
• 1 pinch turmeric powder
• 1 tsp garlic paste

1. Cut paneer into one and a half inch squares with half inch thickness.
2. Mix together all the ingredients of the marinade and marinate the paneer cubes in it for about fifteen minutes.
3. Heat oil on a non stick pan, place the paneer cubes and shallow fry till golden and crisp on the surface.
4. Drain on absorbent paper.
5. Toss the capsicums pieces in the remaining marinade and saute them in the remaining oil on the non stick pan for two to three minutes.
6. Place a capsicum piece on each paneer cube and pierce with a toothpick.
7. Sprinkle chaat masala and serve hot.

capsicums, oil, chaat masala, garam masala, fresh cream, lemon juice, salt, hung yoghurt, ginger paste, red chilli powder, turmeric powder, garlic

Taken from cookpad.com/us/recipes/356493-paneer-tikka-indian-cottage-cheese (may not work)