No Peep Chicken

• 3 whole chicken breasts, deboned, skinned and split
• 1 1/2 c. uncooked rice
• 2 cans cream of mushroom soup
• chopped onions and mushrooms (optional)

1. Any size square pan to bake in will do.
2. Cover the bottom with a thick layer of white rice (depending on size of pan and how much you like rice; the amount may vary.)
3. If not a nonstick pan, grease before putting rice in pan (fat free oil preferable).
4. Spread 1 to 2 cans of cream of mushroom soup (if a small pan, only 1 can) over top of all the rice (do not add water to the soup).
5. Cut up small pieces of butter and place them over the soup.
6. Cut up a few onions and mushrooms (optional and to taste) and spread them also on the soup.
7. Place a layer of whole deboned and skinned chicken breasts on top of everything.
8. Place a few pieces of butter on the chicken. Wrap the pan with Reynolds Wrap and bake it in the oven at 350u0b0 for one and a half hours (without peeping at it).

chicken breasts, rice, cream of mushroom soup, onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=452713 (may not work)